Friday, May 16, 2008

The Best Pizza in Rome

Pizza may have been invented somewhere else, but in Rome it's hard to walk a block without encountering it in one form or another. You'll see it in bakeries, usually made without cheese—either pizza bianca (just olive oil and salt) or pizza rossa (with tomato sauce). Many small shops specialize in pizza al taglio (by the slice), priced by the etto (100 grams, about 1/4 pound), according to the kind of topping. These places are great for a snack on the go any time of day. (More...)

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